Released on: November 29, 2007, 3:16 pm

Press Release Author: American Hospitality Institute

Industry: Food & Beverage

Press Release Summary: HOSPITALITY AND FOOD BEST AND WORST: HOW TO SUCCEED IN THE
FOOD AND HOTEL BUSINESS----

THE PERFECT AND MOST USEFUL BOOK FOR STUDENTS, FACULTY AND PROFESSIONALS IN THE
HOSPITALITY AND FOOD BUSINESS.----

Rarely nowadays, we find books on hospitality and food service as complete,
comprehensive and entertaining as HOSPITALITY AND FOOD BEST AND WORST: HOW TO
SUCCEED IN THE FOOD AND HOTEL BUSINESS.

Press Release Body: HOSPITALITY AND FOOD BEST AND WORST: HOW TO SUCCEED IN THE FOOD
AND HOTEL BUSINESS----

THE PERFECT AND MOST USEFUL BOOK FOR STUDENTS, FACULTY AND PROFESSIONALS IN THE
HOSPITALITY AND FOOD BUSINESS.----

Rarely nowadays, we find books on hospitality and food service as complete,
comprehensive and entertaining as HOSPITALITY AND FOOD BEST AND WORST: HOW TO
SUCCEED IN THE FOOD AND HOTEL BUSINESS.

The beautifully written and designed book places a strong emphasis on guests’
service quality and hospitality leadership, and explains in detail how to succeed in
the business. Some of the most important chapters deal with major problems
establishments’ owners are facing everyday, such as, how to save money in managing a
hotel and a restaurant; how to create attractive food and wine menus; where and how
to find the perfect employees; how to enhance the performance of staff, from the
general manager to the doorman; how to beat the competition and generate more
revenues.
There are chapters that focus on the working place atmosphere; how to deal with
difficult bosses, and cope with guests’ complaints; stress management; and new
trends in hospitality that can create unlimited profits and attract more customers.
In this context, the book becomes an essential training guide, and reference tool in
daily operations.

Universities offering courses in hospitality, and culinary institutes are strongly
advised to add this book to their libraries. Faculty will use it as a teaching
text-book, students will learn a lot from its instructional content, and the
professionals in the business will discover techniques and methods to prosper and
develop their operations. This well written and documented tome is the perfect and
most useful book for students, faculty and professionals in the hospitality and food
business.

HOSPITALITY AND FOOD BEST AND WORST: HOW TO SUCCEED IN THE FOOD AND HOTEL BUSINESS
is written by the legendary Maximillien de Lafayette, author of 117 books and
contributor to 7 encyclopedia. Professor de Lafayette taught hospitality around the
world, and he is currently serving as the President of the American Hospitality
institute (www.americanhospitalityinstitute.org ). Published by Amazon.com Company
and the American Hospitality Institute; 400 pages, large format. It is readily
available and can be purchased directly at amazon.com


Web Site: http://www.americanhospitalityinstitute.org

Contact Details: PO BOX 869, Federation
NY NY 10009

Contact: Carol Lexter
email: carollexter@aol.com
Tel: 206-212-1242