Press Release Summary: Back in 2002, the Dhabba opened to give Scotland something it had never seen before – authentic north Indian cuisine. Today, the award-winning restaurant continues to serve up the true taste of north India, while its sister restaurant the Dakhin specialises in south Indian cooking. In 2007, both restaurants were awarded the Scottish Tourist Board’s Eat Scotland Cultural Cuisine Excellence Award.
Press Release Body: We have carefully hand-picked some of the finest talent in South India to bring to Scotland. For the first time the delight of a real 'Dosa' (a mouth watering thin rice crepe which can be savoured with a variety of fillings or as accompaniment to the delightful South Indian curries) can be experienced at Dakhin - just like the one you would get in India.
Part of the experience is this Glasgow restaurant’s exceptional customer service. The warm waiting staff are there to offer advice and suggestions, offering a window on this fantastic cuisine.
Allan Brown, of the Sunday Times says, "The food in Dakhin comes minus the usual slicks of oil and unnatural colourings. The feel is of something nimbler and more complex, carefully presented in a charming space. Dakhin really is something special. Go immediately."
The Dakhin is open seven days a week and offers a range of set menu and a la carte dining options. For more information go to HREF="http://www.dakhin.com">www.dakhin.com
Web Site: http://www.dakhin.com
Contact Details: Media Quarter 111 Bell Street Glasgow G4 0TQ
2012
